Cooking Steps

1. 

   Step1:Clean the pepper, remove the seeds and cut into shreds. Peel the carrot, remove the skin and cut into shreds. Remove the head and tail of the mung bean sprout, rinse it and drain the water. All for use.

2. 

   Step2:In the oil pan, heat the oil and stir fry the shredded peppers and carrots.

3. 

   Step3:Then add the mung bean sprouts and stir fry. Add a small spoon of salt, a little sugar and a small half spoon of chicken essence. Season according to your taste. Continue to stir fry until it is fully cooked, and then you can get out of the pot.

4. 

   Step4:No delicious sauteed vegetables.