Cooking Steps

1. 

   Step1:Wash the raw materials with dilute brine for about 10 minute

2. 

   Step2:Blanch the bean sprouts in boiling water. Let the water boil for another 2 minutes. Remove and soak in cold water

3. 

   Step3:Mix the chili slices with a small amount of cold oil (reduce the oil to boil and cool, then add a small amount)

4. 

   Step4:Put the oil in the pot. Heat it up. Stir fry the onion, ginger, onion shreds, prickly ash and seasoning until fragrant and slightly burnt

5. 

   Step5:Pour the fried oil into the mixed chili slice

6. 

   Step6:Put the carrot, coriander and onion into the bean sprout, add some seasoning (salt, sugar, white vinegar, cooking wine, sesame oil, garlic powder, monosodium glutamate and sesame), and mix well with the homemade cooking oil (proper amount)