Chinese Food
Mixed vermicelli with bean sprouts
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Cooking ingredients
Cooking Steps
Step1:Remove the root and skin of soybean sprouts and wash them.
Step2:Soak the vermicelli in warm water. Let go of the water and cook it soft. My noodles are pure green hand-made potato noodles brought back from my mother-in-law's house.
Step3:Put the bean sprouts in the pot until they are broken.
Step4:Take out the supercooled water and drain it. Put it into the material basin.
Step5:Chop the soft noodles a little and put them into the feeding basin.
Step6:Put on the shredded carrots.
Step7:Cut the onion and garlic and put it in.
Step8:Add coriander powder, salt, cold soy sauce, sesame oil, pepper oil and mix well.
Cooking tips:1. The bean sprout must be cooked before mixing. Otherwise, it will smell fishy. 2. The vermicelli should be soaked first and then boiled. There should be no hard heart in the middle. Otherwise, it won't bite. I didn't cook it thoroughly once. The result is very unpleasant. 3. Pepper pepper oil is the oil fried with pepper and pepper. This kind of oil is very fragrant with cold dishes. 4. It's still these ingredients. It's delicious to fry them together. But if there's more fish and meat on the table, it's still more delicious if it's cold. There are skills in making delicious dishes.
