Cooking Steps

1. 

   Step1:Take some soybeans and soak them overnight (or even longer. When they are big, they can be stewed. At this time, no bean sprouts are produced). Pick out the bad beans and throw them away.

2. 

   Step2:Take out the beans. Pad them with a clean cloth. Put them in the tool with holes (I use the steamer in the rice cooker). Wash them with warm water. Cover them with a cloth and put them in the shade. Then wash them 23 times a day. In a few days, the buds will come out. If you want them to grow, put them for a few more days.