I remember when I was a kid, there was a peddler in the alley who always asked my mother to buy a jin of bean sprouts. It's delicious to stir fry just like this. I like the smell of the burnt bean sprouts of chili.

Step1:Pick and wash bean sprout

Step2:Sliced chili, chopped scallion, sliced garli

Step3:Stir fried pepper with hot oi

Step4:Add dried chill

Step5:Add onion, ginger and garlic after the pepper is fragran

Step6:Pour in the bean sprouts. Stir fry over high heat (add a little water during the stir fry

Step7:Stir fry bean sprouts until they are broken. Add a little vinega

Step8:Add some salt, stir fry evenly, then turn off the heat and dis

Step9:Finished product drawin
Cooking tips:You need to remove the fibrous roots at the end of the bean sprout. You need to wash it several times to get rid of the bean skin and chili oil. You need to burst out the fragrance to make the dishes delicious.