Chinese Food
Three kinds of mung bean sprouts in South Korea
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Cooking ingredients
Cooking Steps
Step1:Soak the mung bean sprouts in water. Shake the mung bean sprouts in flowing water and wash them. Load them out and dry them.
Step2:Add cooking oil and dried mung bean sprouts to the pot. Cook on medium heat for about 1 minute.
Step3:Put in the brewing soy sauce and sugar. Mix for 2 minutes. Turn off the fire. Put in sesame oil and sesame. Mix well. You can get out of the pot.
Cooking tips:2. Green bean sprout cold mixed water celery - after the green bean sprout is washed, the water is removed. Cut the water celery. Mix the 2. Auxiliary materials (sauce) together. Boil mung bean sprouts for more than 1 minute and 20 seconds. Add water celery and cook for another 3 minutes. Finally, put in the sauce and mix well. 3. Wash the mung bean sprouts and dry them. Cook the mung bean sprouts for 30 minutes and then put them into the refrigerator. When it's cold, add the seasoning marked 3. There are skills in making delicious dishes.
