Bean sprouts in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Bean sprouts in cold sauce

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My baby is one and a half years old. I like mung bean sprouts very much. Today I made a salad. It's fresh and a little crispy. I baked some pancakes. I rolled one of them to eat.

Cooking ingredients

mung bean sprout:8

salt:moderate amount

sugar:moderate amount

MSG:a few

vinegar:moderate amount

sesame oil:moderate amount

delicious or raw sauce:moderate amount

Cooking Steps

Step1:Wash mung bean sprouts with water and blanch them in a boiling pot. About 3 minutes. Crispy. Take it out and put it in the cool boiled water. After cooling, take it out and drain it.

Step2:Put the bean sprouts in a clean basin. Put in the proper amount of salt, sugar, monosodium glutamate, vinegar, or soy sauce in turn. Mix well. If you like spicy food, you can add some chili oil. I like sweet and sour food. I put a tablespoon of sugar and 3 tablespoons of vinegar. Baked the pancak

Step3:Finished product.

Step4:I rolled a small cake for my baby.

Cooking tips:I think it's necessary to mix salt, monosodium glutamate and sesame oil for cold dishes. Without which, it's not good to make dishes.