Cooking Steps

1. 

   Step1:(spontaneous) the mung bean sprouts are soaked in water after the head and tail are removed.

2. 

   Step2:Heat the oil in a cold pan. Stir fry the (spontaneous) mung bean sprouts after the oil is hot.

3. 

   Step3:Add some salt, sugar and chicken essence according to your taste, then stir fry for a few times.

4. 

   Step4:The (spontaneous) mung bean sprouts after frying can be put on the plate. Sprinkle a little green onion to decorate it.