Fried mung bean sprouts with leek are not only rich in vitamins, but also refreshing with volatile sulfurized substances. When you don't want to eat meat, you can fry a plate of crisp and refreshing double vegetables to add a little beauty to your life.

Step1:Wash and cut the leek into small pieces and put them into a bowl for later us

Step2:First pour the mung bean sprouts into the hot oil pot and stir fry for a whil

Step3:Wait until the mung bean sprouts soften a little. Then pour in leek and stir fr

Step4:Then pour in the soy sauce and salt, stir fry evenl

Step5:It's the refreshing taste of spring.
Cooking tips:There are skills in making delicious dishes.