Cooking Steps

1. 

   Step1:The first day - 50g mungbean is soaked in clear water for a day and a night (the container should be at least 10 cm deep

2. 

   Step2:When the soaked mung bean begins to sprout, pour out the water in the container and cover it with a wet clot

3. 

   Step3:The third day - cover with two layers of wet cloth. One is to keep wet. The other is to block out the light. Drench with water once in the morning, in the middle of the morning and in the evening. After drenching, the water should be controlled (the container with filter hole at the bottom is allowed to drain automatically

4. 

   Step4:Repeat the above steps on the fourth day. Continue to cover with two layers of wet cloth. Insist on drenching the bean sprouts with water in the morning, middle and evening, and control the water content

5. 

   Step5:Day 5 - repeat the previous two days as usua

6. 

   Step6:Day 6 - repeat the previous days (full already

7. 

   Step7:Swallow with bean sprout

8. 

   Step8:You can also use plastic bottles to make holes in the bottom as containers