Chinese Food
Bean sprouts in cold sauce
(111426 views)
It's getting warmer. It's time to make bean sprouts. At this time of year, we use beans to make spontaneous bean sprouts. The spontaneous bean sprouts are delicious and crisp. How to cook them is delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the mung bean sprouts and clean up. Blanch in boiling water for 10 seconds. Remove. Supercooled water.
Step2:Blanch the red and green pepper shreds together.
Step3:Add salt, sugar, soy sauce and mix well.
Step4:Put it on a plate. Drizzle it with sesame oil.
Step5:Finished product.
Cooking tips:Boil and scald the bean sprouts quickly. They are rich in VC and not easy to scald for a long time. There are skills in making delicious dishes.
