Chinese Food
Korean bean sprouts in cold sauce
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Super simple Korean cold bean sprout with this, you can eat bibimbap and drink big soy sauce soup to add a touch of white hahaha to the red pickle in the side dish - postedonmonday, october19th, 2015at10-57pm.
Cooking ingredients
Cooking Steps
Step1:Blanch the bean sprouts for one minute, then put them into cold water to cool and rinse, and squeeze out the water. Note - shake the bean sprouts in the water when washing so that the mung bean skin will fall of
Step2:In a large basin, add garlic, onion, fish sauce, sesame oil and other seasonings. Then add mung bean sprouts. Stir evenly by han
Step3:Put the plate on it and sprinkle some sesame seeds.
Cooking tips:* if you don't have fish sauce, put more salt on it * put the bean sprouts in the fridge for at most one day * the recipe is also applicable to the bean sprouts * unlike Chinese cold dishes, Korean cold dishes will put a lot of sesame oil, so don't doubt that you can put it boldly ＞ there are skills in making delicious dishes.
