Cooking Steps

1. 

   Step1:Soak mungbean overnight. Place in Shau Kei (preferably Shau KEI) without oil or sal

2. 

   Step2:Cover with pumpkin or lotus leave

3. 

   Step3:Water twice a day in the morning and evening. After a day, the bean sprouts begin to sprout

4. 

   Step4:Keep watering twice a day. Two days later, the sprouts are growing

5. 

   Step5:Bean sprouts will be ready in five day

6. 

   Step6:Here's a bean sprout. It's good food