Hot and sour mung bean sprouts

mung bean sprout:250g oil:1 tablespoon salt:1 teaspoon dry red pepper:5 garlic:3-flap onion:1 small root raw:1 teaspoon vinegar:1 tablespoon pepper:15 chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/e/8/0/yuan_e8c068ad8d8d58e607a6f11f52931900.jpeg

Hot and sour mung bean sprouts

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Hot and sour mung bean sprouts

Cooking Steps

  1. Step1:Ingredients preparation - soak mung bean sprouts in water for a moment, wash them and take out the slices of scallion and garlic. Cut the dried red pepper into pieces, heat the oil 50% and stir the pepper until fragrant. Put in the scallion and garlic, stir the chili until fragrant. Stir the mung bean sprouts in the whole process. Stir quickly. The mung bean sprouts are slightly softened and put in chicken essence, salt and vinegar. Stir fry the green bean sprouts in proper amount and then put them on the plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour mung bean sprouts

Chinese food recipes

Hot and sour mung bean sprouts recipes

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