Chinese Food
Tasty mung bean sprouts
(155029 views)
A plate is dear to the people. It's crispy, tender and refreshing. It can clear away heat and heat. The nutritious mung bean sprouts are on the table. Mung bean sprout is cool and sweet. It can not only clear away the heat in summer, clear the meridians, relieve all kinds of poisons, but also regulate the five internal organs, beautify the skin, and promote the damp heat. It is suitable for the patients with damp heat stagnation, lack of food and body fatigue, fever and thirst, defecation secret knot, poor urination, red eyes and swelling pain, mouth and nose sore, etc. -
Cooking ingredients
Cooking Steps
Step1:Pick up the broken mung bean sprouts and rinse them.
Step2:The oil is hot in the pot. Stir fry the chives, ginger, garlic, and dry and spicy.
Step3:Stir fry mung bean sprouts evenly. Stir in vinegar and salt.
Step4:Put in monosodium glutamate and turn it out.
Step5:Hot and sour.
Step6:Crispy.
Cooking tips:It must be stir fried. There are skills in making delicious dishes.
