Fried meat with bean sprouts recipe-Chinese Food-best chinese food recipes-cooking food

Fried meat with bean sprouts

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Actually, I didn't want to match it like this

Cooking ingredients

mung bean sprout:moderate amount

lean meat:moderate amount

green pepper:one

onion:moderate amount

garlic:2

soy sauce:small amount

salt:moderate amount

oil:moderate amount

cooking wine:small amount

Cooking Steps

Step1:Wash material. Cut the shallots obliquely. Chop the garlic. Slice the green peppers. Sliced lean meat.

Step2:Heat the oil in the pan. Stir fry the shredded meat first. Turn white and pour in a little cooking wine. Stir twice. Set aside. Add some oil and heat. Stir in the onion and garlic. Pour in the mung bean sprouts. Over medium heat, make a little water. Otherwise, it's not easy to fry. Stir fry with a little salt for a while. Watch the bean sprouts soften and stir the shredded meat.

Step3:Stir fry for a few times, then add a few drops of soy sauce and green peppers. Stir evenly. Try to add salt in a light and non salty way. At first, add salt just to make bean sprouts soft quickly. Add a small amount. Later, this is for taste. It's almost time to get out of the pot.

Cooking tips:A little soy sauce. I put a little more. It's said that soy sauce will turn black if you eat too much In the process, at least moderate fire shall be used except for oil hot materials when they are put into the pot. Especially when it comes to sprouting beans. There are skills in making delicious dishes.