Green bean sprouts cooked with vinegar

mung bean sprout:400g green and red peppers:moderate amount scallion and ginger:moderate amount salt:moderate amount sugar:2G vinegar:5g chicken essence:a few sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/a/7/1/yuan_a73f8fff58e69f3f7a941cc2dbc11cd1.jpg

Green bean sprouts cooked with vinegar

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Green bean sprouts cooked with vinegar

The simplest home cooking. But it's very refreshing and greasy.

Cooking Steps

  1. Step1:Stir fry onion and ginger in oil.

  2. Step2:Pour in the green bean sprouts and stir fry for a while.

  3. Step3:Add salt, sugar and stir well.

  4. Step4:Stir fry with green and red peppers.

  5. Step5:Pour in the vinegar and stir fry to make it fragrant.

  6. Step6:Add chicken essence, pour in sesame oil, stir fry and turn off the heat.

Cooking tips:Stir fry it quickly. The green bean sprouts will be crisp. Put the vinegar in the end. Put it early and evaporate it. The taste of the vegetables is not good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green bean sprouts cooked with vinegar

Chinese food recipes

Green bean sprouts cooked with vinegar recipes

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