Chinese Food
Vinegar mung bean sprouts
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I like a healthy diet. The condiments can be as few as possible. In this case, the flavor is guaranteed. This is the test of craftsmanship. So I set the difficulty of this dish high.
Cooking ingredients
Cooking Steps
Step1:Stir fry in the oil. Pour in the onion, ginger and garlic. Stir fry out the fragrance, take out and throw it away. Then put in the dried pepper, dried peppercorns and stir fry out the fragrance. Keep in mind that the fire is not big. Hot peppers are easy to black.
Step2:Pour in the washed bean sprouts. Turn on the fire. Pour in a lot of vinegar. Stir quickly.
Step3:Pour in the salt and stir well to get out of the pot.
Cooking tips:Vinegar costs three or four yuan a bottle. You can't have skills in making delicious dishes.
