Chinese Food

Cooking Steps

1. 

   Step1:Turn the yeast powder into water at a temperature of about 35 ℃. Mix the dough. Put a towel on the basin and wait for about an hour. Let the dough ferment to twice the siz

2. 

   Step2:Cut the meat into thin shreds. Mix the five spices and chicken powder evenl

3. 

   Step3:Then pour in the old soy sauce and color it. Then pour in the raw soy sauce, sesame oil and onion powder and mix them evenly for standby

4. 

   Step4:Dice the mushrooms. Wash the bean sprouts and cut them into several sections. Mix the diced mustard with the meat. Stir again.

5. 

   Step5:The fermented flour is divided into six equal parts. The exhaust gas is kneaded into a ball and fermented again. After fermentation, take one. Paste the top powder and flatten it with palm. Use a rolling pin to roll it into a bun like skin.

6. 

   Step6:Pinch the skin according to the way of wrapping. I'm not good at craftsmanship. You'll have a look at i

7. 

   Step7:Wrap it like this. Keep your mouth shut.

8. 

   Step8:Flatten it with the palm of your hand. Push it into a pie shape. The leather will not be too thic

9. 

   Step9:Pour the oil into the pan. Fry over low heat until both sides are golden. Remember to turn over frequently. Otherwise, it's easy to get burnt.

10. 

    Step10:Fold face... The skin here is thick. It will take a long time

11. 

    Step11:Out of the pot. Cut it open and eat it.