Chinese Food
Soybean sprouts from lard residue
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Home cooking, copy it. It's delicious.
Cooking ingredients
Cooking Steps
Step1:This is the last dish & poached grass carp in Cantonese style. The fat is cut out there. Wash the sprouts, cut the fat into small pieces and peel the garli
Step2:Fat meat in the pot, fry slowly on a small fire, and it will be a pot of oil in a short time. Turn the heat to garlic, stir fry yellow, sprout, salt, and copy for a few minutes
Step3:It's done. Put it on the table..
Cooking tips:When frying pork, it's slow, when making dishes, it's fast. It's super cheap. It's about 3 yuan in total. There are skills in making delicious dishes.
