Cooking Steps

1. 

   Step1:Remove the root and wash the bean sprout

2. 

   Step2:Cut the green onions and flowers

3. 

   Step3:Let go of the bean sprouts and blanch them in the water. Take them out for use

4. 

   Step4:Heat up the oil pan. Stir in chili powder, salt and chicken essence

5. 

   Step5:Pour it over the bean sprouts and mix well. Sprinkle with scallion.