Chinese Food
Fried mushroom slices with bean sprouts
(109199 views)
The last cheapest dish - bean sprouts. Bean sprouts are nutritious, cheap and delicious. They are called Ruyi dishes by the people. Eating bean sprouts is good for the growth and development of teenagers and prevention of anemia. And often eat bean sprouts have brain, anti fatigue, anti-cancer effect. This is not. There are children at home. This bean sprout is very appetizing to him. One tablespoon of bibimbap is eaten. Although there is no meat, it's very fragrant. It's also very appetizing. That's when I add mushrooms to the dish. It's the idea of Baoda. I bought bean sprouts two days ago and forgot to make meat. What should I do? I saw mushrooms. I put a few of them. Hey, I didn't expect that they were very delicious. It's more delicious than meat. It's simple. The ingredients are simple. Adults and children love it. It's a dish worth recommending. Among the ingredients, I didn't choose the one with too long sprouts. The one with medium sprouts is more delicious and fragrant. Detailed explanation of text. Tips at the end of the article. Look carefully
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the mushroom. Put more water on the bean sprout. Remove the bean skin. Remove the bean sprout and control the wate
Step2:Sliced mushroo
Step3:Add vegetable oil in the pot. Stir fry onion and garlic in small heat
Step4:Stir fry mushrooms in high hea
Step5:Stir fry until mushrooms wilt and give off fragrance. Pour in soybean sprouts and stir fry them. The sprouts are broken. Put two spoonfuls of clear water into the fire to evaporate the smell of beans. Add soy sauce to improve the color
Step6:Seasoning with salt to make po
Cooking tips:Baoma Tips-1 this dish. Mushrooms are the key to improve the taste. Don't omit 2 clear water points into the dish is not greasy and more delicious. But not too much. Two spoons are enough to make the dish delicious.
