Stir fried vermicelli with mung bean sprouts recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried vermicelli with mung bean sprouts

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Teach you how to make mung bean sprout fried vermicelli at home. The bean sprout is crisp, tender and delicious. The mung bean sprout is rich in nutrition. During the germination process, the vitamin C will increase a lot. Moreover, some proteins will also be decomposed into various amino acids required by people. It can reach seven times the original content of mung bean. Therefore, the nutritional value of mung bean sprout is greater than mung bean. The vermicelli have good taste. It can absorb the taste of all kinds of delicious soup. In addition, the vermicelli itself is soft and smooth. Mung bean sprout is a perfect match with it. It's delicious without meat. It's simple and quick. It's crisp and tender Kwai. Let's take a look at the production process. -

Cooking ingredients

mung bean sprout:400g

fans:1 handle

shallot:1

salt:moderate amount

fuel consumption:moderate amount

oil:moderate amount

spicy millet:1

garlic:4-flap

Cooking Steps

Step1:Shallot, spicy millet and chopped garli

Step2:Take the mung bean sprouts out of the bean skin and roots. Clean them for future use

Step3:Put the vermicelli in the boiling water. Make vermicelli and fish out. Rinse with cold water. Fish out for standby

Step4:Heat up the oil in the pot. Put in the garlic. Stir in the hot millet. Put in the mung bean sprouts and stir fry. Stir in the mung bean sprouts until they are broken.