Chinese Food
Stir fried vermicelli with mung bean sprouts
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The earth is warming up. Spring has come at a faster pace. It's very suitable to eat sprouts in spring. Mung bean sprouts are the most common vegetables on the table of the common people. Don't underestimate this thin and weak mung bean sprout. It's nutritious. It's a rare treasure. Mung bean sprouts are low in energy, but rich in cellulose, vitamins and minerals. They have the functions of beauty, detoxification, fat elimination, defecation and anti-oxidation. Bean sprouts are rich in vitamin C, which can treat scurvy; it also has the function of clearing the accumulation of cholesterol and fat in the blood vessel wall and preventing cardiovascular disease. Stir fried vermicelli with mung bean sprouts. It's easy to make. It tastes good. It's nutritious. It's suitable for all ages. It's suitable for drinking and eating. -
Cooking ingredients
Cooking Steps
Step1:Rinse mung bean sprouts several times. Pinch off roots. Control water conten
Step2:Let the fans soak in warm water
Step3:Mix the meat stuffing with cooking wine and soy sauce, marinate for 20 minutes
Step4:Pour cooking oil into the frying pan. Stir in the minced garlic to create a fragrance
Step5:Pour in the marinated meat and stir fry
Step6:Add mung bean sprouts and stir fr
Step7:Stir fry the soaked vermicelli. The vermicelli will stick to the pan. Add some hot water to the pan to stir fry
Step8:Put in salt, chicken powder and cilantro, stir well, then turn off the fire.
Step9:Ready to serv
Cooking tips:There are skills in making delicious dishes.
