Cooking Steps

1. 

   Step1:Take 15g green beans. It can fry about a dish. Add or reduce as needed.

2. 

   Step2:Pour the mung bean into the container. Soak it in 40 ℃ warm water for 4 hours. Pick out the dried mung bean.

3. 

   Step3:Put a few holes in the bottom of the plastic bucket (as shown in the 5L edible oil tank). You can put the foam net bags and non-woven fabrics that are wrapped in fruit.

4. 

   Step4:After the mung bean is soaked, pour it into the bucket and spread evenly.

5. 

   Step5:Cover it with non-woven fabric.

6. 

   Step6:Cover the opening with plastic bag. It's better to use black. Put it in the dark place to prevent light. Water 34 times a day. Uncover plastic bags and cloth. Spray water by hand. Keep wet.

7. 

   Step7:This is the germination of mung beans the next morning.

8. 

   Step8:This is the growth trend of mung bean sprouting in the early morning of the third field.

9. 

   Step9:This is the growth of mung bean sprouts in the morning of the fourth day.

10. 

    Step10:In the morning of the fifth day, mung bean sprouts will grow. You can cook at noon or at night.

11. 

    Step11:By the sixth day, the mung bean sprouts had grown long and thin.