Chinese Food
Spontaneous green bean sprout
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I learned to grow green bean sprouts by myself. I observed the growth of green bean sprouts every day. The spontaneous mung bean sprouts had no additive and pollution. Have fun and eat well.
Cooking ingredients
Cooking Steps
Step1:Wash the mungbean. Soak it in water all night.
Step2:Pack the green beans. Take a clean towel and put the mung bean on the towel evenly. Do not overlap. After putting the mung bean, cover the mung bean with a towel.
Step3:Sprinkle water on towels every da
Step4:One of the
Step5:Start sproutin
Step6:Lovely bean sprout
Step7:Stronger and stronge
Step8:See the light. The green bean sprouts start to turn red. This is not good.
Step9:The second green bean sprout. How lovely.
Cooking tips:There are skills in making delicious dishes.
