Mung bean sprouts are what we often call silver sprouts
Step1:Wash the bean sprouts. Drain the skin. Set asid
Step2:Remove yellow leaves from leek, wash and drain the water from the ski
Step3:Heat oil in hot pot. Stir fry leek for half a minut
Step4:Then stir fry the bean sprouts. Stir fry with a little water
Step5:Stir fry the bean sprouts and leeks as well as possibl
Step6:Stir fry until the bean sprouts are translucent. Add soy sauce, vinegar, chicken essence, salt and scallio
Step7:Loadin
Cooking tips:Warm tips - 1. Fry the bean sprouts until they are translucent. 2. Cut the leek into 1 inch long. If it's too broken, it's skillful to match it with the silver sprouts. It doesn't look beautiful and delicious.