Stir fried mung bean sprouts

mung bean sprout:500g leek:200g onion:8g raw:3 ml vinegar:3 ml salt:1g chicken essence:Zero point five Gram“ https://cp1.douguo.com/upload/caiku/c/b/0/yuan_cb71ce73ab3a62e8e40c038b7e3b77a0.jpg

Stir fried mung bean sprouts

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Stir fried mung bean sprouts

Mung bean sprouts are what we often call silver sprouts

Cooking Steps

  1. Step1:Wash the bean sprouts. Drain the skin. Set asid

  2. Step2:Remove yellow leaves from leek, wash and drain the water from the ski

  3. Step3:Heat oil in hot pot. Stir fry leek for half a minut

  4. Step4:Then stir fry the bean sprouts. Stir fry with a little water

  5. Step5:Stir fry the bean sprouts and leeks as well as possibl

  6. Step6:Stir fry until the bean sprouts are translucent. Add soy sauce, vinegar, chicken essence, salt and scallio

  7. Step7:Loadin

Cooking tips:Warm tips - 1. Fry the bean sprouts until they are translucent. 2. Cut the leek into 1 inch long. If it's too broken, it's skillful to match it with the silver sprouts. It doesn't look beautiful and delicious.

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How to cook Stir fried mung bean sprouts

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Stir fried mung bean sprouts recipes

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