Cooking Steps

1. 

   Step1:Wash the mung bean with water. Pick out the broken mung bean and pour it into the bubble for a night. The next day the mung bean expands. It will break the mung bean skin. Pour out the water in the container. Add clean tap water and wash gently. Pour out the water. Cover it with a wet cloth (I don't have a bamboo drawer. I use a small antimony basin. It has a cover). Then cover it with a cover. Wash twice a night with water. About three to four days. Mung bean sprouts can be eaten. It's a picture of three days. It's very tender and beautiful. In addition, mung bean sprouts must not see the sun. Otherwise, they will turn purple and green.