Cooking Steps

1. 

   Step1:Shred tofu skin. Blanch and set asid

2. 

   Step2:Wash and blanch the bean sprouts. Squeeze out the extra water after supercooled

3. 

   Step3:Put the mung bean sprout and the bean skin into the same container. Cut the garlic and put it on top. Then heat a small amount of oil in the pot and fry the star anise. Turn off the heat and put in the dried pepper. After the color changes, pour it on the garlic. Then put in the salt, vinegar, sugar and monosodium glutamate and mix well

4. 

   Step4:By the way, a little flower arrangemen