Stir fried vermicelli with mung bean sprouts

mung bean sprout:half Jin fans:one duck egg:2 leek:a handful celery:3 pepper:2 salt, monosodium glutamate, rapeseed oil:moderate amount https://cp1.douguo.com/upload/caiku/c/e/2/yuan_ce6b9be8584a5fdf5d2d4bb3bee8c472.jpg

Stir fried vermicelli with mung bean sprouts

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Stir fried vermicelli with mung bean sprouts

Mung bean sprouts love water, so they are perfect together

Cooking Steps

  1. Step1:Green bean sprout, leek, celery, clean and cu

  2. Step2:Cold water for fans is soft. Don't use boiled water. It feels like fans will rot when they are soaked in boiled water. Don't worry about being too hard and the bean sprouts will come out later. Just let the fans suck in the bean sprouts

  3. Step3:Two duck eggs have been broken up with oil. Take them out and put them into a bowl. Add some oil directly to the bottom of the pot. First, fry ginger and pepper in the pan. Copy leek and celery for about 3 seconds. Put bean sprouts directly into the pan and stir fry. It is found that bean sprouts come out of the water and add fans and fried duck eggs. Continue to stir fry for a while and add salt and monosodium glutamate. When bean sprouts are stir fried, the fans are also stir fried soft. About 3 minutes later, the pan will come out. Forgive me for not having time to take pictures of the cooking steps.

  4. Step4:The bean sprouts are crispy. The fans are also very tast

Cooking tips:There are skills in making delicious dishes.

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How to cook Stir fried vermicelli with mung bean sprouts

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Stir fried vermicelli with mung bean sprouts recipes

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