Cooking Steps

1. 

   Step1:Water mung bean sprouts for one minut

2. 

   Step2:Take it out and use ice water to cool it down quickly. The taste is crisp.

3. 

   Step3:Mix the chili, soy sauce, onion, vinegar, salt and sesame oil together to taste and be ready for use.

4. 

   Step4:Take out the bean sprouts cooled by ice water and drain them. Mix them with the seasonings that have been mixed. Put them for a while before eating. Then the seasonings can be contained in the bean sprouts.