Cooking Steps

1. 

   Step1:Heat the oil in a hot pot. Put in ginger slices and dried peppers when the oil is hot.

2. 

   Step2:Fry for 30 seconds. Then add the mung bean sprouts. Stir fry in high heat for 30 seconds.

3. 

   Step3:Stir fry the salted chicken for a minute or two and then add other seasonings according to your favorite taste.

4. 

   Step4:OK. A plate of delicious sour and spicy mung bean sprouts will go out of the pot. Do you want to eat very much?