Cooking Steps

1. 

   Step1:Rinse mung bean sprouts, control water and reserv

2. 

   Step2:Clyster blade. Open with water. Spar

3. 

   Step3:Put the oil in the pot. Heat the oil and put in the onion, garlic and pepper

4. 

   Step4:Put in bean sprouts. Stir evenl

5. 

   Step5:Then put in the enema. Add a little cooking wine to prevent sticking to the pot. Stir fry and then put in the salt sauce. Pour less vinegar into the pot when you leave the pot