Cooking Steps

1. 

   Step1:Rinse the bean sprouts. Wash the leeks and cut them into sections. Shred the pork. Soak the vermicelli in warm wate

2. 

   Step2:Pour the oil in the pot. When the oil is hot, stir fry the shredded meat to change its color

3. 

   Step3:Stir fry bean sprouts and vermicelli in tur

4. 

   Step4:When the vermicelli is completely softened, pour in oyster sauce with soy sauce and stir fry. Finally put in leek and stir fry evenly. Sprinkle a little chicken essence before leaving the pot

5. 

   Step5:Finished produc