Chinese Food
Bean sprouts in cold sauce
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It's so hot in summer. Can't you let the fairies stay in the kitchen for more than ten minutes. Like to remember to collect
Cooking ingredients
Cooking Steps
Step1:Blanch the bean sprouts with boiling water. Shred the hot millet for later us
Step2:Pour in a little oil. Heat pepper and star anise in 7 minutes. Change color. (put the Chinese prickly ash and star anise out
Step3:Put salt, monosodium glutamate, millet peppers and white vinegar on bean sprouts. Pour the oil of Chinese prickly ash and star anise on Millet peppers. Finally put sesame oil. Mix well.
Cooking tips:Don't eat too salty in summer. Don't eat too oily. Eating more vegetables is the best way to make dishes.
