Cooking Steps

1. 

   Step1:Prepare ingredients - garlic, root and soak in water, control water, mung bean sprout, control water, etc. for cleaning, control water, as for the soft noodles, if you don't want them to stick together, you can take them out and wash them directly with the tap. If you use it immediately, you can omit this ste

2. 

   Step2:Cut garlic into 4cm long sections; break up egg

3. 

   Step3:Heat the vegetable oil in a wok. Heat the oil at 5% temperature. Put in the egg mixture. Spread it on both sides and shovel it out for use

4. 

   Step4:Use the remaining oil in the pot and stir fry the green bean sprouts. Stir fry this dish. It's better to stir fry it with the oil from the egg stall. So put more oil in the egg stal

5. 

   Step5:When the mung bean sprouts are wilting and the soup is slightly coming out, you can put in the garlic and the vermicelli. Then add a taste of fresh soy sauce to improve the color and flavor. Stir well. The addition of garlic is not only to enhance fragrance, but also to remove the smell of mung bean sprout

6. 

   Step6:Put in the eggs. Add salt to mix the flavor. Smash the eggs with a spoon. Stir evenly, then turn off the heat and put them on the plate

7. 

   Step7:The mung bean sprouts, which are fragrant and delicious, are fried. They are delicious. Don't miss them.