Cooking Steps

1. 

   Step1:Wash mung bean sprouts and set aside. Cut scallion, ginger and garlic into pieces and set aside.

2. 

   Step2:Pour some oil into the pot. Heat the oil and stir fry the onion, ginger and garlic slices. Add the green bean sprouts and stir fry.

3. 

   Step3:Add some rice vinegar and a little soy sauce, stir fry for a while, add some salt and a little chicken essence to make the pot.