Chinese Food
Mung bean sprout
(778433 views)
I like fried noodles. Naturally, bean sprouts are necessary. Now it's not safe to do anything by yourself. I did it for the first time. Please give me more advice.
Cooking ingredients
Cooking Steps
Step1:Grab two mung beans and soak them in water for one night (the amount of beans doesn't need to be too much. It's about the bottom of the container full of sprouts. I use a basket for washing vegetables.
Step2:Wash the basket (no oil). Spread a layer of beans. Cover it with another cloth. Water it. Put it in the shade. Water twice a day later.
Step3:After germination, press a pot or pot smaller than the basket on the gauze. (add water or other things to add weight
Step4:In a few days it will grow up like this.
Cooking tips:1. Try not to open it or it will change color. 2. The warm weather will grow faster. 3. The container should be ventilated. Otherwise, it may rot. There are skills in making delicious dishes.
