Chinese Food
Spontaneous green bean sprout
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Spring is the season of growing hair. It's especially suitable for eating more foods with the nature of growing hair. Among them, green bean sprouts are the first. Because green bean sprouts also have the function of clearing liver and detoxifying, which is most conducive to nourishing liver in spring. Spontaneous green bean sprouts are very simple. It just needs a little patience. In five days, you can eat fresh and delicious bean sprouts without additives
Cooking ingredients
Cooking Steps
Step1:Wash and soak mung beans overnight.
Step2:Spread a piece of soaked gauze on the steamer drawer. Spread the soaked green beans on it.
Step3:Cover the mungbean with the edge of the gauze.
Step4:If the lid is transparent, cover it with a towel. Water once a day in the morning and evening (do not need to open the gauze. Directly pour it on the gauze).
Step5:Generally speaking, the bean sprouts will grow to the edible length after 5 days.
Step6:Green bean sprouts cooked with vinega
Step7:Stir fried vegetable
Step8:Cold bean sprouts and lee
Cooking tips:1. It doesn't need a lot of water every time. Just make sure the gauze is wet. 2. During sprouting, shading must be done well. If you see the light, the bean skin will turn red. 3. If you are worried about the water accumulated at the bottom of the pot for a long time, you can pour it out. 4. It's better to put the bean sprout pot in a warm place in the room. It will grow faster. 5. If it's a double-layer steamer, you can send another drawer every two days, so you don't need to wait another five days to eat bean sprouts next time. 6. If there is no steamer, it is the same with the drain basket for washing vegetables. Put a basin under it to catch the water. 7. Adjust the amount of mung beans according to the size of the container. The standard is that mung beans are tiled without overlapping each other. There are skills in making delicious dishes.
