It's also bean sprouts. I don't like bean sprouts, but I like mung bean sprouts very much.
Step1:Stir fry the onion and ginger.
Step2:Stir fry the bean sprouts in the pot. Put some salt first.
Step3:Continue to stir fry until wilting. Put a little water on the bottom of the pot if there is no water. Cover the lid for 510 seconds. Add salt to taste and then you can start the pot.
Step4:Loading.
Cooking tips:There are skills in making delicious dishes.