Cooking Steps

1. 

   Step1:Wash mung bean sprouts. Blanch in boiling water. Drain.

2. 

   Step2:Shredded tofu.

3. 

   Step3:Wash and shred the carrot. Pat the garlic into pieces. Dice the onion.

4. 

   Step4:Heat up the oil in a hot pot. Pour in carrot. Stir fry the garlic. Cool thoroughly.

5. 

   Step5:Add mung bean sprouts, dried tofu, Li Jinji cold sauce, fragrant oil and mix them together. (dried tofu has a salty taste. The seasoning should be adjusted according to your own taste.