Spring cake roll with green bean sprouts

mung bean sprout:400g carrot:half garlic:2 cucumber:1 salt:1 spoon balsamic vinegar:1 spoon raw:3 scoops MSG:2g chili oil:1 spoon spring cake:8 egg:2 flour:80g clear water:120g cooking oil:a few drops https://cp1.douguo.com/upload/caiku/3/4/2/yuan_345c8e0956a509c6e9703938417da502.jpg

Spring cake roll with green bean sprouts

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Spring cake roll with green bean sprouts

Mung bean sprouts are refreshing and delicious. Cold dishes are particularly delicious. It's also very convenient. It doesn't need any technical content

Cooking Steps

  1. Step1:Put the spring cake materials into the utensil

  2. Step2:Mixing without particle

  3. Step3:The paste is very thin. Stir well and let stand for ten minutes

  4. Step4:It's very convenient to use spring cake machine. One cake per minut

  5. Step5:Very strong wa

  6. Step6:Prepare ingredients for green bean sprout

  7. Step7:Cut into silk for later us

  8. Step8:Mung bean sprouts in an underwater pot. Scald for three minute

  9. Step9:Take out transparent color and put it in cold wate

  10. Step10:Spare garlic, ginger and scallio

  11. Step11:Put in a large pot to stir. Add sesame oil. Other seasoning

  12. Step12:It's wrapped in pancakes. It's delicious. One bite at a time

Cooking tips:Mung bean sprout depends on its own situation. If you like it tender, you can cook it for a while with less heat. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring cake roll with green bean sprouts

Chinese food recipes

Spring cake roll with green bean sprouts recipes

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