Cooking Steps

1. 

   Step1:Materials needed - mung bean sprouts, carrot shreds, scallion. Take mung bean sprouts out of mung bean shells and wash them for use.

2. 

   Step2:Spoon a small spoon of lard into the pot. Add chopped green onion and stir slightly. I'm used to cooking clear soup with lard. I feel that the soup cooked with lard tastes better than vegetable oil.

3. 

   Step3:Pour in some boiling water after the fragrance of scallion comes out. Turn on the fire and boil the water in the pot.

4. 

   Step4:Pour in the mung bean sprout and turn it up and down with a shovel. Let the mung bean sprout all boil evenly into the soup. Add some salt. Cover the pot and cook slightly. The mung bean sprout is easy to cook and can't be cooked too long. If it's overcooked, it won't taste good.

5. 

   Step5:Add a little shredded radish and chicken essence when it's cooked. Sprinkle some green onion to add some color when it's out of the pot.