Chinese Food
Celery leaves with green bean sprouts
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I'd like to have a cool cold dish. The celery leaves are also delicious. My family can boast while eating. I bought a handful of celery. After picking the leaves, my husband will throw them away. I grabbed them back quickly. How can I throw such a good thing? Celery leaves are more nutritious than stems. It's not. There's a little mung bean sprout. It's Crispy with the fragrance of celery. When you eat it, you'll have a big appetite. It's only 2 yuan for a big dish. Family members rush to eat it and boast while eating it. It's said that the cold dishes made by Baoma are delicious. No matter what dish I mix, it will become delicious immediately. In fact, I only used one move. It's a mixed oil. The ingredients are very simple. It's usually the rest of the onion, ginger, garlic and so on. With some common ingredients, it's just a boil. It's done. One bottle at a time. It's convenient to use at any time. It's not bad to put it for ten or twenty days. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Wash and soak celery leaves and mung bean sprouts respectively. Peel off mung bean sprouts (wilting celery leaves and soaking water will recover
Step2:Add water to boil in the pot. Add a little salt and vegetable oil. Add celery leaf blanching water
Step3:Add mung bean sprouts after boilin
Step4:After boiling again, you can put it into a cold water basin for coolin
Step5:Peel, pat and chop garli
Step6:Take out the water from bean sprouts and celery leaves. Put it in a small basin. Add in the homemade salad oil
Step7:Add garlic, salt, soy sauce, rice vinega
Step8:Mix in chili oil and serv
Step9:The way to make your own cold mix oil is to prepare the cold mix oil. In the first step, you should start to prepare it. When it's cold, you can use it again. I boil a large bottle and take it as you use it. How to make it - add onion, ginger, garlic, pepper, star anise, cumin to vegetable oil. Boil it over a small fire. Take out the ingredients in deep yellow. The rest is cold sauce oil. All kinds of cold dishes are delicious with it.
Cooking tips:Baoma's tip-1 raw soy sauce is light in color and fresh in taste. Don't replace it with ordinary soy sauce. It will fail if you use this dish. 2. Baoma's homemade cold sauce is suitable for all vegetables. It can be used for 20 days if you boil it. There are skills for cooking longer in winter.
