Chinese Food
Self made mung bean sprouts
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Poison bean sprout news. I believe that there are many shadows in everyone's heart. In the next few years, I almost didn't buy bean sprouts to eat. With the simplest materials and tools in your home, you can make a safe and healthy mung bean sprout. Moreover, the mung bean sprout has a high nutritional content (⊙ o ⊙). Friends who like eating, let's start
Cooking ingredients
Cooking Steps
Step1:Soak mung beans in water for 56 minutes.
Step2:Take a large mineral water bottle or other large beverage bottle. The bottom of the bottle is perforated. I use scissors to heat the gas stove. Holes one by one.
Step3:Pour the soaked green beans into the treated bottle. Water it. Then hold the bottle with a saucer.
Step4:Wrapped in a black plastic bag. Put it in a dark and ventilated place Remember it's a black bag (⊙ o ⊙) oh. In the process of Mung Bean Germination, try not to touch the light. Touch the light. The mung bean sprouts made are easy to suffer. Caution - do not wrap the bottom of the bottl
Step5:Water once or twice a day.
Step6:34 days later, mung bean sprouts are cheering successfully
Step7:Wash the mung bean sprouts. They can be used for cooking. Look at your achievements. Are you a little moved.
Step8:Fried lean meat with mung bean sprouts. It's a very common dish. The most important thing is safety and pollution-free.
Cooking tips:1. Remember to cover it with a black plastic bag. It can prevent mung bean sprouts from suffering. 2. Water at least once a day. 3. Don't let go of too many mung beans. Too many mung beans are crowded together. The mung beans growing out are thinner and smaller. There are skills in making delicious dishes.
