Chinese Food
Raw soybean sprouts - mung bean sprouts - green, healthy and lazy vegetables
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The price of vegetables has been rising sharply recently. I'm so angry that I make my own dishes. Green and healthy. The most important thing is simplicity.
Cooking ingredients
Cooking Steps
Step1:Supermarket bought some soybeans. High demand. Pick the long good beans.. It's a direct catch like me. It's simple and clear.
Step2:Find a basin, or your pot, big bowl, bucket and plastic bottle
Step3:I can see the sprouts in one day or two days. I put them on for one day. Remember to flush them two or three times a day
Step4:Four or five days later
Cooking tips:It's simple. But remember to flush at least twice a day. I get up once. I have skills in cooking once when I come back from work.
