Chinese Food
Stir fried shredded carrot with green bean sprouts
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Mung bean sprout looks white. I just want to add some color to it. I think of carrots. It's a good match for sliced mung bean sprout. Then there are green onions. Not only the visual effect is good, but also the taste is good. It's fresh. In addition, mung bean sprout is a relatively cool food. So it's best to add ginger in the cooking process.
Cooking ingredients
Cooking Steps
Step1:Prepare mung bean sprouts. Remove the roots and wash them.
Step2:The carrots are sliced with a chopper.
Step3:Prepare shredded ginger and scallion.
Step4:Pour a little olive oil into the hot pot. Stir in the ginger shreds to make it fragrant.
Step5:Add carrots and stir fry.
Step6:Then add the mung bean sprouts.
Step7:Mix in a little salt, chicken essence and pepper.
Step8:Add in the onion. Stir well.
Step9:At last, stir in the raw sauce and turn off the fire.
Cooking tips:The whole process needs to be stir fried quickly. Only in this way can the taste be better. There are skills in making delicious dishes.
