Chinese Food

Cooking Steps

1. 

   Step1:Soak 125g mung bean in clear water for 24 hours. Change water for 34 times in the middl

2. 

   Step2:Prepare a leaky basket, two pieces of gauze and one piece of steamer clot

3. 

   Step3:Lay a piece of gauze on the bottom of the baske

4. 

   Step4:Spread the soaked mungbean into the basket with gauz

5. 

   Step5:Cover with a layer of gauze. A layer of steamer cloth. Wash thoroughly with water. Three times a da

6. 

   Step6:It'll be ready in three day