Light mung bean sprouts

mung bean sprout:500g pepper:one salt:20g (amount depends on taste vinegar:1 teaspoon MSG:moderate amount scallion:moderate amount sesame oil:2 drops https://cp1.douguo.com/upload/caiku/0/1/9/yuan_01264a205f5284cf21983d8e9212f7f9.jpg

Light mung bean sprouts

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Light mung bean sprouts

My wife is always on fire recently. I have no appetite. I specially made this dish for my wife. Wife's praise. A big appetite. With rice

Cooking Steps

  1. Step1:Take a root. Needless to say, it's clean. Take a roo

  2. Step2:A sharp pepper. Just bring up the taste. Don't be too spicy. Slicing.

  3. Step3:Boil in the pot for about 5 seconds and put in the oil. Add some onion and stir fry. Quickly put in the bean sprouts and stir fry. About 10 seconds. Add 2 drops of pepper, salt, monosodium glutamate, vinegar and sesame oil. Stir quickly. 10 seconds. Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light mung bean sprouts

Chinese food recipes

Light mung bean sprouts recipes

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