Chinese Food
Bean sprout soup
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Another famous work of Korean drama. Hangover soup after drinking. But I usually think it's refreshing, fresh and light
Cooking ingredients
Cooking Steps
Step1:Clam wash and spi
Step2:Soybean sprout root pickin
Step3:Cong tou and Kun Bu Dang Tang tou. No need.
Step4:Bring out the laminar cloth and onion with water. Put down the clam. Cook until it's open. Bring out
Step5:Add bean sprouts to the soup. Cook until it's boiling. Clams have a salty taste. Taste it. Mix salt according to the tast
Step6:Serve in a bowl. Add clams. Sprinkle with scallion
Cooking tips:There are skills in making delicious dishes.
