Another famous work of Korean drama. Hangover soup after drinking. But I usually think it's refreshing, fresh and light

Step1:Clam wash and spi

Step2:Soybean sprout root pickin

Step3:Cong tou and Kun Bu Dang Tang tou. No need.

Step4:Bring out the laminar cloth and onion with water. Put down the clam. Cook until it's open. Bring out

Step5:Add bean sprouts to the soup. Cook until it's boiling. Clams have a salty taste. Taste it. Mix salt according to the tast

Step6:Serve in a bowl. Add clams. Sprinkle with scallion
Cooking tips:There are skills in making delicious dishes.